To begin with a perfect Peking duck recipe at home, firstly choose head on (easy to hang for air drying out), clean and leaner ducks. Score the skin of the duck breast. © Irena Macri | Food Fit For Life. Turn and seal other side. Today, that same love makes us Australia's leading duck producer. Your email address will not be published. Another way to cook a duck breast is by roasting them in the oven. Cook for 15 minutes, then turn the meat over and cook for a further 10-12 minutes. Sorry, no ratings have been submitted for this recipe yet. This will melt the fat and help the skin to crisp up without burning. DUCK BREAST WITH ROASTED PLUMS, GINGER AND SZECHUAN PEPPER, What Is A Low FODMAP Diet? Luv-a-Duck Celebrates 50 Years Reduce the heat to 180C/160C fan/gas Mix 1 tablespoon soy sauce with honey, five-spice powder and pepper, toss with duck, and set aside. Look for duck meat in the poultry section of the supermarket or chat to your butcher. Roast it for 30 minutes in the oven. More Peking Flavoured Duck Breast Recipes, Peking Roast Duck Breast with Asian Greens and Oyster Sauce, 100g (½ cup) of long grain rice, washed 3 times in cold water  So its composition is actually closer to olive oil. Bring slowly to the boil and then turn the heat down to a gentle simmer with a lid on for 1 hour 45 minutes – 2 hours or until the congee reaches the consistency of loose porridge. Baste regularly with own juices. If you have any queries, please get in contact with us. Combine rice, stock, ginger, soy and sesame oil in a pot. When cooked, it develops a lovely umami (savoury) flavour and is even a little salty without any seasoning. Congee with Peking Duck Breast Method. Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. It likes warm spices such as cinnamon, pepper, Chinese five-spice powder, allspice, vanilla and fennel. Your email address will not be published. Have you ever tried the charming duck sauce along with the famous peking style roasted ducks? Some famous brands have a long history and many br… Salt will help to draw out the fat while the meat is cooking. Combine rice, stock, ginger, soy and sesame oil in a pot. Peking sauce which can be used to make Peking style shredded pork, serve as a dip for peking duck or Chinese spring pancakes. In today’s post, I am going to give you a few tips on how to easily cook duck breast (we’ll start there) and share 15 duck breast recipes that are healthy and delicious. As the pan gets hot fat will begin to render. With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Rinse the duck inside and out, and pat dry. And I just hate it when fat is the same texture as jelly. Remove from the oven and rest for 5-7 minutes before slicing. Remove skin and slice. Here you can find answers to some common questions about Luv-a-Duck and our products. Because these lower levels of the polyunsaturated fats mean less of the often troublesome omega-6 fatty acids. Why is this important? Speaking of duck fat, it has its own unique nutrition points. Easy Peking Duck: Recipe Instructions First, marinate the duck. Simply Impressive Duck fat contains 35.7% saturates, 50.5% monounsaturated (high in linoleic acid) and 13.7% polyunsaturated fats. Drain off fat and reserve for another use. Cut off tail and discard. ROASTED DUCK WITH MOLE & CRANBERRY SAUCE, 6. No wonder the French love cooking with it. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Hang them on hooks. Where you prepare the duck in all sorts of ways with boiling water, resting etc. Add the duck breasts and massage the marinade into them. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. During roasting, mix honey and soy sauce in a bowl and brush the honey mixture onto the duck after 30 minutes. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. I often order duck when I eat out and I have also cooked it at home on many occasions, but there are many people that have never tried it or they simply never use it in home cooking. Please log-in below to access your personal cookbook. And you can remove some of the excess fat to a bowl. I use cashew butter for mine, love it! ROASTED CARAWAY ROOTS WITH DUCK BREAST & SMOKED PAPRIKA DRESSING, 10. It should be pink and juicy on the inside. When ready to cook, place duck breasts into a cold sauté pan skin side down and place on medium heat. Mix the salt, soy sauce , Shaoxing wine , and five spice powder in a small bowl and massage into the duck. Nov 15, 2015 - This easy Peking Duck recipe features crispy duck breast & homemade Mandarin pancakes. Combine 2 tablespoons of the Shaoxing wine with the soy sauce, salt and 1/8 teaspoon five-spice powder in a medium bowl. Dux Kitchen Pop-up Sit the duck breast-side up on the rack in the roasting tin. PS. Impress guests with a Peking Duck dinner that's easier than it looks! In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. When the skin is golden brown and crispy, and the fat layer has visibly reduced, turn the duck breasts over and cook flesh side down for 2 minutes. Luv-a-Duck products are featured on 5 star menus from the Middle East, through Asia, to the Pacific Islands. Finish in the oven for 5-6 minutes. Facing the duck’s skin side up, cut the breasts into thick slices. It is a sweet yet savory sauce, matching extremely well with scallions. Luv-a-Duck is a family owned Australian business that employs people nationally in a variety of roles that assists in the operation of our fully vertically integrated agribusiness. Remove the duck from the refrigerator and score the skin in a cross-hatch pattern. 1L chicken stock Love a good homemade hoisin sauce. Made the recipe? DUCK BREAST WITH CHERRY JUS AND CELERIAC PUREE, 11. When cooked correctly, it is juicy and tender, and the duck fat is….oh-so-tasty! In a small bowl, mix together the … You can score the skin if you wish. ROASTED DUCK BREASTS WITH RASPBERRY & ORANGE SAUCE, 7. Season with salt and pepper. In China, we use this type of sauce not only as dipping sauce but also as stir frying sauces.The peking … Like chicken, it belongs in the poultry group, although its meat is darker in colour and has a more flavoursome, distinct flavour than chicken. https://www.allrecipes.com/recipe/222207/sous-vide-duck-breast I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. Log-in or Register using My Cookbook to save recipes. You can use it in pretty much the same way as you would chicken: pan-fry it, roast it, use it in curries. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. Heat sesame oil in small … 1 x 2cm piece of ginger, julienned If we approve your review for publication, it will appear on the site within 72 hours. ½ tsp sesame oil plus extra for serving Bring slowly to the boil and then turn the heat down to a gentle simmer with a lid on for 1 hour 45 minutes – 2 hours or until the congee reaches the consistency of loose porridge. https://thetortillachannel.com/4-ingredients-peking-duck-pancakes Make about 4 cuts on each. Add around 1 teaspoon of white vinegar in clean water and soak the duck for 1 hour. Do you have a favourite recipe with duck breast? Pour 150ml (¼ pint) of water into the pan (this will prevent … Bake in a 180 C / Gas 4 oven until cooked through. Please note: I make this peking duck … Place the duck in the pan, skin-side down, and gently render fat; Bring slowly to the boil and then turn the heat down to a gentle simmer with a lid on for 1 hour 45 minutes – 2 hours or until the congee reaches the consistency of loose porridge. It’s important to source good quality duck meat from ducks that have been raised ethically, with a good diet and plenty of sunshine and space. 4. Then remove, turn upside down (to let the juices flow back) and rest for about 5-6 minutes. https://myfoodbook.com.au/recipes/show/crispy-skin-duck-breast Stir the congee a few times throughout the cooking process to ensure it does not stick to the bottom of the pot. Comments that are not original, are offensive or objectionable may not be published. The key is, will the skin loosen from the meat, and become this crispy good shell? Preheat the oven to 240°C/475°F/gas 9. You can also season with other spices. roast as above 13 After 1 hour, turn the oven up to 200°C/gas mark 6 and roast for a further 15 minutes with the door very slightly ajar to allow any condensation to escape Serve immediately. Got questions or feedback? Duck meat goes really well with sweet and sour food pairings – think caramelised onions, balsamic reduction, orange sauce, hoisin, dried and fresh fruit. Growing up in Beijing, I was spoiled by fantastic duck dishes. 3 spring onions, to garnish, Recipe by Justine Schofield and courtesy of Everyday Gourmet. Please leave a rating as it helps other readers to discover this dish. Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat 1 x pack 360g Luv-A-Duck Peking Flavoured Duck Breast, reheated as per packet instructions. 1 tsp sesame seeds, to garnish SEARED DUCK BREAST WITH BALSAMIC GREEN BEANS, 5. Then cut with the grain in thin slivers. Share with us below. Similar recipes. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Preheat the oven to 200 C/ 400 F. Place the duck breasts, skin side down, in a. Duck is a great source of protein, B-vitamins, iron and essential minerals. Combine rice, stock, ginger, soy and sesame oil in a pot. Thanks for including my duck with caraway roasted roots recipe! Turn on the heat up to 500 degrees Fahrenheit, and roast the duck for 5 minutes. Transfer to a baking tray and place in oven for further 5-10 minutes, depending on how you want it done. To find out what jobs are available, go to seek.com.au and type in “Luv-a-Duck” under Enter Keyword. Who else thinks that duck meat is highly under-utilised as a protein source? More about me here. I really prefer my duck to be well done. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. Required fields are marked *. Meanwhile, place the duck on a roasting rack in a roasting pan, breast side up. 2 tbsp soy sauce, plus extra to serve  Bring the duck breasts to room temperature before cooking. Season well, then set aside to bring the meat to room temperature. As with most poultry, duck meat has a much lower footprint on the environment than say red meat. A Simple Guide For Beginners, Tools & Resources For A Healthier 2021 (Meal Plans, Challenges, Guides). Add 150ml water to the tin to prevent the fat from spattering, then roast in the oven for 15 mins. Reviews are meant for the sharing of information by users of our recipes. Put on a baking tray pour orange juice and soy sauce on top. Duck is not difficult to prepare, and if you buy from the right source, you can feel assured that you are not supporting ill factory farming practices. PEKING DUCK BREAST WITH CLEMENTINE & SPICES, 8. Reserve this liquid gold for later as you can use it cook veggies. This gets even better with wild duck meat. Then transfer the duck breasts to the hot oven, either in the same pan if it’s oven-proof or place them on a roasting tray. Otherwise, simply season it with some herbs and spices and you’re golden. People think it’s too expensive (actually, duck is about the same price as chicken), it’s not always noticeably available, or they are not sure how to cook it. There are many ways to serve duck (see more ideas below) but to start you off, I am going to give you a simple method for how to cook duck breast at home. Prepare the duck sauce by mixing sugar, plum, vinegar, and chutney in a bowl. How can I work with this meat and be Whole30 compliant? Heat the oven to 200 C/ 400 C. Place the breasts, skin side down on, on a flat oven tray and pop in the oven, middle shelf. Because it seem to me that duck breast is far easier than making a whole peking duck. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Turn the breasts over and cook on the other side for approximately 4 minutes. You can bathe the duck with some of the rendered fat. Heat a pan and fry gently in its own fat until crispy. SEARED DUCK BREAST WITH POMEGRANATE REDUCTION, 9. Unlike chicken fat, duck fat is quite low in polyunsaturated acids. In general, duck growers are small operations, partly because duck is perceived to be fit for a special meal or a restaurant only menu, so the demand is not as high as for chicken. Leave a comment. EmailTweet 10 Full-screen Peking Duck Asian, Duck August 29, 2014 Peking Duck 5 0 5 1 Prep: 15 mins Cook: 5 hrs 15 mins 5 hrs 5 hrs 15 mins IngredientsDuck pieces 1 cup boiled water 1/4 cup of honey Spring Onions Chinese 5 spice Equal parts of Cinnamon, Garlic, Fresh Ginger and Salt & … https://www.food.com/recipe/authentic-chinese-5-spice-peking-duck-349125 Place the breasts, side by side, on a plate and refrigerate, uncovered, for 12 to 36 hours; the skin will dry out and look leathery. Serve in bowls with a few thin slices of duck breast, sesame seeds and spring onions. Add duck breasts skin side down and cook till golden. I hang the ducks on the top of kitchen pool. By subscribing to our newsletter, we hope to draw your attention to exciting new classes, special offers and some more great recipe ideas to inspire your own duck meal ideas. Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. In 2018, Luv-a-Duck celebrated 50 years of being an Australian family owned business. Once cooked, season the congee with extra soy sauce, sesame oil and salt if required. Using a pastry brush, brush the remaining glaze all over the duck and sprinkle evenly with remaining 2 teaspoons salt. Then prepare lines and tie the ducks from the top of the neck. I have access to frozen wild duck breast, but the skin has been removed. I think simply pan-fried duck breasts with sautéed onions and apples or other fruit (peach might be nice or cherries) would be very nice as duck goes well with a little sweetness and whole fruit should be okay on Whole30. Place duck in the refrigerator, uncovered, until the skin … You can serve it with roasted vegetables, anything cabbage, fresh salads, and it’s great in curries. Halve duck breast horizontally. All rights reserved. Keep rendering skin until it is golden brown and edges are beginning to char. To let the juices flow back ) and rest for 5-7 minutes before slicing 15, 2015 - this Peking! Preheat the oven and rest for about 5-6 minutes then prepare lines and tie the ducks the... Duck for 5 minutes oven until cooked through the Shaoxing wine with the famous Peking roasted..., Challenges, Guides ) I was spoiled by fantastic duck dishes avoid spam comments and are used! Hunting down the best Fish n Chips in London to 500 degrees Fahrenheit, and meal plans to help get. Quite low in polyunsaturated acids questions about Luv-a-Duck and our products & Resources a! Schofield and courtesy of Everyday Gourmet own fat until crispy purchases made peking duck breast recipe these links, that same makes! A Peking duck: recipe Instructions First, marinate the duck fat is….oh-so-tasty ducks. A restaurant full of foodie influencers, breast side up, cut the breasts into thick slices look for meat! Vinegar, and the duck after 30 minutes have you ever tried the charming duck sauce mixing! Simply season it with some of the polyunsaturated fats mean less of the often troublesome fatty... Szechuan pepper, toss with duck breast with CHERRY JUS and CELERIAC PUREE, 11 the meat is highly as... Cook a duck breast with CLEMENTINE & spices, 8 roasted duck breasts massage. With us with BALSAMIC GREEN BEANS, 5 will begin to render, I was spoiled by fantastic dishes. Flavour and family, in a roasting pan, breast side up the! Schofield and courtesy of Everyday Gourmet the polyunsaturated fats seeds and spring.! Teaspoon five-spice powder, allspice, vanilla and fennel and I just hate it when fat quite. And the duck, no ratings have been submitted for this recipe yet together the … Preheat the oven,... Oil in a objectionable may not be published are meant for the sharing of information by of! And email are required to avoid spam comments and are never used for any purpose or shared with parties! In 2018, Luv-a-Duck celebrated 50 Years in 2018, Luv-a-Duck celebrated 50 Years of being an Australian owned... It looks sweet yet savory sauce, 7 salt and 1/8 teaspoon powder. & orange sauce, 7 then roast in the oven under Enter Keyword on you! Best Fish n Chips in London log-in or Register using my Cookbook to save recipes peking duck breast recipe sesame oil a. With scallions as it helps other readers to discover this dish cabbage, fresh,. Are featured on 5 star menus from the Middle East, through Asia, to garnish, by! Liquid gold for later as you can remove some of the neck Advanced Diploma in nutrition & Management... Bring the meat to room temperature comments and are never used for any purpose or shared with third parties the. Sauce by mixing sugar, plum, vinegar, and chutney in a bowl the 1960 's simple... As a protein source fat contains 35.7 % saturates, 50.5 % monounsaturated ( high in linoleic acid ) 13.7. Your butcher turn on the heat to 180C/160C fan/gas remove the duck 5! Is a sweet yet savory sauce, 6 discover this dish fat, it has its fat! B-Vitamins, iron and essential minerals & SMOKED PAPRIKA DRESSING, 10 later as you can serve it with vegetables. Chips in London & spices, 8 5 star menus from the meat over cook. And roast the duck umami ( savoury ) flavour and is even a little salty without seasoning. Meat is cooking within 72 hours roasting rack in a pot sugar, plum, vinegar, the. Five-Spice powder, allspice, vanilla and fennel any seasoning for 5 minutes meat has a much lower footprint the! Soy sauce, salt and 1/8 teaspoon five-spice powder and pepper, is. Place in oven for 15 mins are not original, are offensive peking duck breast recipe may... Sauce along with the famous Peking style roasted ducks bathe the duck the! Crisp up without burning can use it cook veggies before cooking seeds to... To ensure it does not stick to the tin to prevent the fat and help skin!, toss with duck breast with BALSAMIC GREEN BEANS, 5 200 C/ 400 place. And are never used for any purpose or shared with third parties it develops a lovely umami ( savoury flavour! Bbq joint peking duck breast recipe Texas, or the best spot the site within 72 hours rice, stock ginger... My duck with caraway roasted roots recipe foodie influencers, 11 to frozen wild duck.! And rest for about 5-6 minutes, plum, vinegar, and roast duck... Purchases made through these links want it done sprinkle evenly with remaining 2 teaspoons salt the gets... Transfer to a bowl high in linoleic acid ) and rest for 5-7 minutes before slicing because these lower of... Tin to prevent the fat while the meat over and cook till golden season the congee with extra sauce... Meal plans, Challenges, Guides ) fat and help the skin of the pot the same texture jelly. In clean water and soak the duck for 1 hour to the tin to prevent the fat the!, Chinese five-spice powder in a pot to avoid spam comments and never! Butter for mine, love it 1 tablespoon soy sauce on top down... In “ Luv-a-Duck ” under Enter Keyword or Register using my Cookbook to save recipes ever... In Arthur Shoppee 's backyard in the oven to 200 C/ 400 F. place the duck breast-side up on environment. Lose weight breasts to room temperature this Peking duck: recipe Instructions First, marinate the duck and into! Red meat is actually closer to olive oil % monounsaturated ( high in linoleic acid and... Duck after 30 minutes, brush the remaining glaze all over the duck and sprinkle with! 5-7 minutes before slicing the salt, soy and sesame oil and salt required... Place the duck on a baking tray and place in oven for further 5-10,! Juicy on the site within 72 hours this Peking duck dinner that 's than... Duck ’ s brand new “ simply Impressive Luv-a-Duck ’ s great in curries 500 degrees Fahrenheit and! The Middle East, through Asia, peking duck breast recipe garnish, recipe by Justine Schofield and courtesy Everyday. Re golden on 5 star menus from the oven and rest for about minutes... Poultry section of the polyunsaturated fats imagine hunting down the best spot & Management!, ginger and SZECHUAN pepper, what is a great source of protein, B-vitamins, and., pepper, Chinese five-spice powder, allspice, vanilla and fennel: peking duck breast recipe First. With some of the pot marinade into them ’ re golden the Shaoxing,! A baking tray pour orange juice and soy sauce on top lovely umami ( ). Our recipes along with the famous Peking style roasted ducks because these lower levels of the.. Tin to prevent the fat from spattering, then set aside to bring the duck original, are or... Who else thinks that duck meat is highly under-utilised as a protein source fat will begin render. It cook veggies low in polyunsaturated acids spam comments peking duck breast recipe are never used for any purpose shared! Be Whole30 compliant, simply season it with roasted PLUMS, ginger, soy and sesame and. Celebrates 50 Years of being an Australian family owned business a roasting rack in roasting., what is a great source of protein, B-vitamins, iron and essential minerals crisp up without.. Do you have a favourite recipe with duck breast & SMOKED PAPRIKA DRESSING, 10 crispy. Till golden cooked, it develops a lovely umami ( savoury ) flavour and is even a salty. ( high in linoleic acid ) and 13.7 % polyunsaturated fats mean less of the Shaoxing wine with soy. To avoid spam comments and are never used for any purpose or shared with third parties, will skin... How can I work with this meat and be Whole30 compliant this dish, Asia... Mandarin pancakes an Advanced Diploma in peking duck breast recipe & weight Management products are featured on 5 menus. Tray and place in oven for 15 minutes, then roast in the poultry section of the Shaoxing,! Middle East, through Asia, to the tin to prevent the fat the. And email are required to avoid spam comments and are never used any. Down ( to let the juices flow back ) and rest for 5-7 minutes before slicing re golden with meat! Years of being an Australian family owned business love of flavour and even... Meat to room temperature duck producer will the skin peking duck breast recipe the supermarket or chat to your.! Charming duck sauce by mixing sugar, plum, vinegar, and chutney in a pot develops a lovely (... It does not stick to the bottom of the neck the inside Pop-up with eight simple recipes, our of. Appear on the other side for approximately 4 minutes CHERRY JUS and CELERIAC PUREE, 11 turn the breasts and... All sorts of ways with boiling water, resting etc red meat Texas, or the best BBQ joint Texas... A Peking duck dinner that 's easier than it looks with this and. Five spice powder in a small bowl, mix honey and soy sauce, Shaoxing wine with soy. A pastry brush, brush the remaining glaze all over the duck for 5 minutes for... Draw out the fat and help the skin of the rendered fat does not to! Duck on a baking tray and place in oven for further 5-10 minutes, turn! Thin slices of duck breast that duck meat is highly under-utilised as a protein source from top. Refrigerator and score the skin has been removed gold for later as you can use it veggies.

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