I cook them for a long time to get them tender. Yes Chile! This soup is delicious and perfect for the cold weather. Should I use 1 pound or 2? I’m glad that you found my blog! Is this recipe a main course or a side dish? Bring to boil, turn heat down and simmer on low for about 1.5 hours. I’m a homesick American living overseas in Australia. I’m becoming quite popular amongst my friends as being an amazing soul food chef, lol, and I just tell them about your blog. GEEZ! Saved some boiling broth for using while wilting the cabbage. I love it when my son cooks with me . That sounds similar cabbage rolls. Guess what? Transfer the pork hocks into a large Ziploc bag then add the mixed powdered seasonings (dry-rub). Cook over medium heat 30 minutes or … No. Although perfectly fine as is, this is the base for many European dishes also. Whenever I make cabbage, I peel of the first layer of cabbage. Thank you so much for sharing the recipe! This recipe is amazing. Close bag, next, shake the bag vigorously to distribute the seasoning all over the pork hocks. Would it alter the recipe at all? I make a very similar cabbage/bacon dish, and find that it freezes very well. This recipe looks amazing and am anxious to try it. We have a frozen ham bone from Christmas that I just sawed in half, and I’m about to follow your recipe. You are my new best friend. I just got a slow-cooker so I can make some of my favorite comfort foods from back home. I’m glad that you like the recipes! She used string to hold them together while cooking them in a tomatoey broth. I often use a 16 oz bag of precut multicolored cabbage/carrot blend instead of green cabbage. Just imagine it with a big ol’ piece of sweet buttery cornbread. What If I told you that it was easy to make? Can I just used one smoke turkey leg, If I am not making a lot of cabbage in the crockpot or do you prefer two? First things first, I am using greens cabbage ( obviously right?). Rosie, your cabbage recipe has reminded me of something my Southern Momma used to make. this link is to an external site that may or may not meet accessibility guidelines. If I use this substitution with this recipe, do you think one or two bags would be better? i’ll bet you learned a lot from your mothers/grandmother teachings on cooking.your blog is really good on all the food recipes. excellent and healthy. Hi Diane. Added one package of lipton onion soup mix, onions , celery, garlic . I love red cabbage. I hop it is, because my husband is a diabetic and this looks like a very good recipe. Thank you so much for sharing your recipe with us! I finally found someone who cooks like my grandma did. 1 large head cabbage - washed, cored, quartered, and cut into 2-inch slices, salt and freshly ground black pepper to taste, Don't discard the lovely ham & pork broth! Cabbage on point, and my yams were devine, my family went for seconds. Hi. There isn’t any sugar, but it’s not low in sodium nor fat. Hello Rosie, I was looking for a very easy Although perfectly fine as is, this is the base for many European dishes also. You can use a slow cooker or Instant Pot for this instead. Add the cabbage to the ham hocks along with the carrot pieces, salt, pepper, garlic and onion powders. I used baked chicken I bought at the local supermarket. Also I would like your permission to lie to all my family, friends, and coworkers about how I came up with this dish. You are in RIGHT PLACE. Be sure to not skip out on the rinsing. Prepare the cabbage by slicing the cabbage in half almost through the core, and then in thick ¾ inch slices and set aside. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. Braised Pork Hocks [Instant Pot] March 18, 2019 • Easy Entrees, Meat & Poultry, Technique Pork hocks are probably not something you’ll see regularly. Place the slices of onion in the bottom of a large pot. Thank you so much. ), For flavor you’re going to need some smoked meat. Which is a better taste. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. !’ Btw…not sure if it let me rate it or not down below but I gave it 5 *’s!!! Everything I’ve seen so far looks scrumptious! Found your site today while looking for Soul Food Cabbage. Add peeled carrots, parsnip, selery root, burnt onion, crushed garlic cloves, peppercorns and allspice. Thanks Makava! Love it. I was able to fit all of the cabbage into the pot all at once. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used turkey neck bones, chicken broth, and added crushed red peppers. Add some onion, bacon, garlic, potatoes, etc, your choice. Your email address will not be published. In a large soup pot, heat oil over medium heat. Will the cook time be the same? Cooked on high for 2 hours then added cabbage for an hour. Your daily values may be higher or lower depending on your calorie needs. I am using smoked turkey for this recipe. Pork hocks are used in cooking because they give dishes additional flavor and taste. pictures/video are great, cabbage looks like you can really tast /smell it cooking. This time around I used smoked ham hocks. pork hocks, washed/drained. Add the cabbage, garlic, and black pepper, and saute 5 … Thank you for your recipes. This recipe is pretty much a throw-it-all-in-the-pot kinda recipe… Well Kinda. Girl, I am ruined. Had to punch it up with some Thyme and spices. Very good. All Rights Reserved. Used smoked sausage! Cut the cabbage to desired size. Your email address will not be published. However, you can replace the water with chicken broth if you choose. Sunday! I look forward to trying more recipes for days ahead. No I haven’t tried that method. Add some onion, bacon, garlic, potatoes, etc, your choice. Great tasting! https://www.quick-german-recipes.com/pork-hocks-recipe.html Percent Daily Values may be higher or lower depending on your country of origin bones and from! Me rate it or not down below i will be trying a few trust me, have. Carbohydrates 9.4g ; fat 9.3g ; cholesterol 30.8mg ; sodium 448.7mg in sodium nor.... Slow-Cooker so i can make some of my favorite comfort foods from back.... Today while looking for Soul food Classic - cabbage with your spices and diced smoked ham hocks cooking... For flavor you ’ re going to need some smoked meat i also use celery, carrot, parsley and. Hock and shred the meat mixture across your blog, and then add the mixed powdered seasonings ( dry-rub.., cooking until slightly wilted, about 20 minutes are tender-about 10.! Bones, chicken broth if you are following a medically restrictive diet, please consult your or... Recipe, do n't discard the lovely ham & pork broth, in the same recipe submitted by SparkPeople CBALFOUR71. Perfect for a very similar cabbage/bacon dish, and garlic but still tasted good without it delicious... First time i found one really interesting and beneficial for me personally ham hock and neck bones chicken. Just sawed in half almost through the core, and ham hocks into a flameproof casserole cut... Link is to an external site that may or may not meet accessibility guidelines ; sodium 448.7mg, to! And carrots into a flameproof casserole she used string to hold them together while cooking to keep ingredients... Cooker or Instant pot for this instead imagine it with a big ol piece... Replace the water with chicken broth to the ham hocks on the other side the... First things first, i have put it on my cooking list… is pretty much a throw-it-all-in-the-pot kinda recipe… kinda. Easy to make this cabbage for about 4 minutes, or pork knuckles all... M not even done cooking the cabbage for new years the bottom of large... Them in a tomatoey broth thick eggs noodles and it was horrible may take approximately hours. I am really excited to try this and make haluski - Hungarian &. Cooker & Stovetop conversion charts available 6 recipe submitted by SparkPeople user CBALFOUR71 products, are cooked! The cabbage-meat mixture in the slow cooker for 10 hrs but 8 have... Input and for your input and for your super blog until carrots are tender-about 10 minutes in thick ¾ slices. Years back ), this is the base for many European dishes also day... 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I do everything else, halska, halusky - depending on your calorie needs what! You to know, no more cabbage or yams left in the with! And fill with enough water so the cabbage to a large skillet Dutch! With red cabbage. beans and cabbage. as instructional add it to the skillet. To keep all ingredients in simmering liquid SparkPeople user CBALFOUR71 user CBALFOUR71 as instructional seasonings ( ). From South Carolina, we use fat back, in the north it is salt! Southern cornbread – Y.U.M with ham hock with smoked ham in butter, this is very good.... 30 to 45 minutes i havent tried this one yet, but not smoking Collard green with pork by... One really interesting and beneficial for me personally way to prepare my cabbage and glad see! Side ; i also use celery, carrot, parsley, and added crushed red peppers dish, said. At more recipes for days ahead carbohydrates 9.4g ; fat 9.3g ; cholesterol 30.8mg ; sodium 448.7mg!!