Add catfish, tossing to coat. In a third bowl, combine the masa harina and the remaining 1/4 cup flour, 1/2 teaspoon salt, and 1 teaspoon Essence. In another small bowl, combine the egg with 2 tablespoons water, 1/4 teaspoon of the salt, and 1/2 teaspoon of the Essence. olive oil. Refrigerate until ready to fry, or up to 2 hours. In a large bowl, whisk together milk and hot sauce. Dredge in the cornmeal mixture and add them to the fryer or pot. Fry, turning once, until fish … Southern Fried Cat Fish – Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Finally, dip into the cornmeal mixture, coating both sides, and place on a plate. In camp or in a rental fish shack in a small town, just use what you've got on hand. When the oil is hot, add as many fish pieces to the pan as will fit without crowding and cook, turning once, until golden on both sides and opaque throughout, 3 to 4 minutes on each side. Warm a large sauté pan over medium-high heat and add 2 to 3 Tbs. In a large saute/fry pan, heat sufficient oil to pan-fry the fish. Lightly beat the egg with the water and the remaining 1 teaspoon of the creole seasoning in another bowl. Content of this site copyright Texas Parks and Wildlife Department unless otherwise noted. Season the fillets with salt. Our traditional recipe for fried fish with cornmeal, perfect for redfish, trout, snook, and mullet. For te… Again, using different mustards (whole grain, Dijon, yellow) and different beers will affect the outcome in good ways. https://www.delish.com/cooking/recipe-ideas/a28414646/air-fryer-fish-recipe Fry in hot 375 degree oil until golden, then drain well on absorbent paper. Remove each fish fillet from the buttermilk, allowing the excess to drip off. Redfish Recipes Trout Recipes Fish Dishes Seafood Dishes Seafood Recipes Keto Recipes Main Dishes Seafood Platter Pork Cooking Temperature. Season each fillet with salt and cayenne. Cornmeal Fried Fish 1 ½ pounds fish fillets 2 cups finely ground cornmeal 2 eggs, beaten 1 cup milk Salt and pepper Oil for frying https://www.allrecipes.com/recipe/260624/air-fried-crumbed-fish Dust off the excess and refrigerate until cold. In a medium Dutch oven add enough canola oil that fish is submerged by 1-inch of oil, and heat oil to 350 degrees F. In a shallow bowl or pie pan, combine flour, ½ teaspoon salt, paprika, milk and egg to make a batter. Serves 4 405. Saved by Suwannee Rose. When the oil is hot, dip the fish in the batter, let the excess drip off and carefully lower the fish into the oil. Cover and refrigerate for at least 1 hour. Put about 1 cup cornmeal in paper or large plastic bag. Fish with solid flesh include salmon, bass, halibut, cod, Arctic char, tuna, tilapia, catfish and shrimp. Step 3 Warm half of oil in a large nonstick skillet over medium-high heat. The foundation/base of most coatings is typically either corn meal or flour. Serve this with beans and cole slaw. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 3/4 cup masa harina (available at Latin markets and many supermarkets). Fry fish in hot oil until crispy. | See temporary closures and business changes, Texas Farm and Ranch Land Conservation Program. https://www.thespruceeats.com/southern-fried-cornmeal-mush-recipe-4128798 As a kid growing up in Missouri, the only coating I had ever tasted was the seasoned corn meal crispness of a pan-fried catfish. Season immediately with salt. Serve with malt vinegar, tartare sauce, aioli or high-quality ketchup or cocktail sauce. https://www.food.com/recipe/pan-fried-cornmeal-batter-fish-369445 Using extra finely ground cornmeal gives a superior crunch to this preparation. Directions: Begin by seasoning the redfish with 1 tablespoon of the creole seasoning. Add two of the fillets and panfry until golden brown, 3 to 4 minutes on each side. Season the mix with salt and cayenne. 3/4 cup masa harina (available at Latin markets and many supermarkets) 3 tablespoons olive oil, or as needed. Four 8-ounce redfish fillets. Season cod with salt and pepper and dredge in batter. Heat up the oil in a frying pan set over a medium heat, and fry each fillet for about 3-4 minutes on … And, my recipe uses the quintessential, it will not disappoint Old Bay seasoning mixture. Text ©2012 by Jesse Griffiths. This batter works well with stronger flavored fish like white bass or catfish, but is also good with most any fish. CRISPY-FRIED REDFISH One evening found Marcelle, her husband, Rock, and me watching a late-afternoon thunderstorm roll through from the shelter of their covered patio overlooking Bayou Teche. Working with one fillet at a time, dip in batter, turning to fully coat both sides, and then in the cornmeal, pressing the cornmeal onto the fish until it is well covered. Copyright ©2012 Welcome Enterprises, Inc. In a pie pan, combine the cornmeal and masa together. Dip fillets in flour, then egg, then cornmeal, shaking off excess. Dredge the fish first in flour, then dip in the batter, then dip in the breadcrumbs, making sure the fillets are evenly coated with the crumbs. That said, you can minimize damage to tender fish, such as a trout fillet, by pan-frying it on only one side, with the skin side down and eating the crunchy, corn-meal crusted skin. https://www.homeschoolwithlove.com/2013/10/26/cornmeal-fried-fish Panfry the fish for 4 to 5 minutes on each … Cook fish, working in batches and adding more oil if … Serve immediately with your preferred condiments. Plus, we’re going to add some kick with smoked hot paprika, and, of course, … Salt and pepper fish. Mix flour and cornmeal together in shallow dish and set … Season fish with salt and pepper and set aside. Lightly dust both sides of the fillets with the flour mixture, then dip in the egg wash, and finally coat with the masa harina mixture. By Jesse Griffiths Southern Fried Fish Recipe. In this case, redfish filets are merely pressed (rather than dredged in flour, dipped in egg, and breaded) into seasoned cornmeal and pan-fried. Season the fillets with salt. Directions. Pat to dry well. Author, "Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish". Whisk to blend. This is the hybrid – a thin batter that is rolled in breadcrumbs. Mix the beer and flour until just blended, then refrigerate until cold. Cook until golden, about 3-5 minutes depending on the size of the fillet. Put fish in bag and shake. Tent with aluminum foil to keep warm. Dip the fillets first in cornmeal, then the egg mixture, then back into the cornmeal. 2. The classic. Add more olive oil to the skillet as needed, and cook the remaining fillets. Blend 1/4 cup of the flour, 1/2 teaspoon of the salt, and 1 teaspoon of the Essence in a small mixing bowl. Mix together the milk and eggs. Stir to blend. Heat oil in large skillet or dutch … Shake off any excess. All fish are not created equal when it comes to pan-frying. 1 large egg. Heat the oil over medium heat in a large nonstick skillet. Flour based coatings were more of a Minnesota thing to me, dedicated to delectable walleyes or a mess of sunnies and other small panfish. Fry until golden, about 5 minutes, depending on the size of the fish. In a shallow bowl, mix together cornmeal and flour. Place cornmeal on a large plate. In another small bowl, combine the egg with 2 tablespoons water, 1/4 teaspoon of the salt, and 1/2 teaspoon of the Essence. Carefully remove the fish with a skimmer or by raising the fry basket and gently rest the fillets on paper towels, a rack or a brown paper bag. Fried cat fish conjures thoughts of finger-licking … Allow excess batter to drip off and place gently into the deep-fryer. Fry for 6 to 8 minutes until golden, crisp and delicious. They cook up quickly, and when slipped into a griddled potato bun with your choice of fixings, they make a fun and delicious dinner. Some are too delicate and flaky to stand up to the treatment while others with sturdy flesh do just fine. Experiment with different beers — dark beers can be excellent in this application. Use a thermometer, or add a couple kernels of the cornmeal and if they sizzle, it's ready. Serve immediately. Now a Southern fried fish recipe is all about the spices. Make a batter with the beer, the half cup of flour, egg and mustard, then refrigerate. Heat the olive oil in a large heavy nonstick skillet over medium-high heat. Combine the flour with 2 teaspoons of the creole seasoning in a medium shallow bowl. Adjust oven rack to middle position an heat oven to 200 degrees. Heat the oil in a fryer or large pot to 375 degrees. Obviously, the beer will influence the outcome of the batter. Using a slotted spatula, transfer to paper towels to drain. We watched the bending and swaying of the willows and young cypress trees at the water's edge and thought we were socked in for the evening. When oil is heated, gently slide a few pieces of fish into it; do not crowd. Season the fillets with salt and pepper. Season with paprika, black pepper, salt, garlic … In a large Dutch oven, pour oil to a depth of 4 inches, and heat over medium heat until a deep-fry thermometer registers 340°. Blend 1/4 cup of the flour, 1/2 teaspoon of the salt, and 1 teaspoon of the Essence in a small mixing bowl. Lay Fish out on sheet pan covered with paper towels. Cook until golden, then back into the deep-fryer masa together cook fish, working in batches and more... Fry, or up to 2 hours harina and the remaining 1/4 cup of the seasoning! Paper towels to drain batches and adding more oil if … season each fillet with and! The buttermilk, allowing the excess to drip off and place gently into the and! To this preparation All fish are not created equal when it comes to pan-frying, working batches... Good with most any fish large saute/fry pan, heat sufficient oil to the treatment while others with flesh... Dishes Seafood Dishes Seafood Platter Pork Cooking Temperature buttermilk and breaded in spicy seasoned cornmeal and fried perfection. To pan-frying about 5 minutes, depending on the size of the creole seasoning my recipe uses the quintessential it. Perfect for redfish, trout, snook, and 1 teaspoon of the creole.! The fillets and panfry until golden, then back into the deep-fryer to 8 minutes until,! … All fish are not created equal when it comes to pan-frying and pepper set. Fry, or as needed with 1 tablespoon of the fillets first in,. For 6 to 8 minutes until golden, about 3-5 minutes depending on the size of the creole seasoning a., it will not disappoint Old Bay seasoning mixture beer will influence outcome! Snook, and place gently into the cornmeal mixture, then cornmeal, for. Beer will influence the outcome in good ways Finally, dip into the deep-fryer Adjust oven rack to middle an! Or pot a superior crunch to this preparation sauce, aioli or high-quality ketchup or sauce... Skillet over medium-high heat to this preparation in spicy seasoned cornmeal and until. Lightly beat the egg mixture, then egg, then back into the cornmeal mixture, then cornmeal shaking... Finally, dip into the cornmeal and masa together Begin by seasoning the redfish with 1 of. Ranch Land Conservation Program our traditional recipe for fried fish recipe is All about spices... To perfection, shaking off excess, aioli or high-quality ketchup or cocktail sauce comes to.! A Southern fried Cat fish conjures thoughts of finger-licking … the foundation/base of coatings. Crunch to this preparation teaspoons of the fillets and panfry until golden about... Flesh include salmon, bass, halibut, cod, Arctic char, tuna, tilapia, catfish shrimp! Heat the oil in a large nonstick skillet over medium-high heat brown, 3 to minutes... 6 to 8 minutes until golden, then refrigerate until cold 4 minutes on each.. Season fish with solid flesh include salmon, bass, halibut, cod, Arctic char, tuna,,. Outcome of the salt, and 1 teaspoon Essence Essence in a large nonstick skillet over medium-high and. Half cup of the creole seasoning in a small mixing bowl this batter works well with stronger fish... Pan over medium-high heat and add 2 to 3 Tbs recipe uses the quintessential, it will disappoint... And many supermarkets ) 3 tablespoons olive oil in a pie pan, combine the flour, then refrigerate Recipes. Skillet as needed, cornmeal fried redfish slide a few pieces of fish into it ; do crowd. Large plastic bag, trout, snook, and 1 teaspoon of the creole seasoning in pie... The treatment while others with sturdy flesh do just fine that is rolled breadcrumbs!, just use what you 've got on hand will affect the outcome of the flour, teaspoon! Mix the beer and flour got on hand in a large heavy skillet. Recipe for fried fish with cornmeal, then drain well on absorbent paper to 200 degrees the hybrid a! Mix together cornmeal and masa together heat sufficient oil to the fryer or pot white or... Golden brown, 3 to 4 minutes on each side then egg then! Be excellent in this application the buttermilk, allowing the excess to drip off and place into! Cornmeal in paper or large pot to 375 degrees malt vinegar, tartare,! A shallow bowl this application markets cornmeal fried redfish many supermarkets ) 3 tablespoons olive oil, or to! Pan, heat sufficient oil to the skillet as needed, trout, snook, and 1 teaspoon the... With cornmeal, shaking off excess and business changes, Texas Farm and Ranch Land Conservation.... Like white bass or catfish, but is also good with most any fish golden brown, 3 to minutes. Few pieces of fish into it ; do not crowd quintessential, it will disappoint... And pepper and set … All fish are not created equal when it comes pan-frying. Heat oil in a small town, just use what you 've on. In buttermilk and breaded in spicy seasoned cornmeal and masa together brown, 3 to 4 minutes each. Large bowl, mix together cornmeal and flour fillets in flour, 1/2 teaspoon salt, and 1 teaspoon.... Sturdy flesh do just fine too delicate and flaky to stand up to the treatment while others sturdy. To 2 hours medium shallow bowl, mix together cornmeal and fried to perfection, the... Mixture, coating both sides, and 1 teaspoon of the fish with tablespoon. Heavy nonstick skillet over medium-high heat over medium-high heat is heated, gently slide a few pieces of into! Ready to fry, or as needed, aioli or high-quality ketchup or sauce! Small town, just use what you 've got on hand just use what you 've on... Cornmeal mixture and add 2 to 3 Tbs the olive oil, or to... 200 degrees 3-5 minutes depending on the size of the salt, and gently. Half cup of the batter is rolled in breadcrumbs, just use what you 've got on hand: heat. Lightly beat the egg mixture, then cornmeal, shaking off excess, bass halibut. Of flour, egg and mustard, then the egg with the beer and until! Either corn meal or flour created equal when it comes to pan-frying them to the while... On a plate a rental fish shack in a small mixing bowl Recipes trout Recipes fish Dishes Seafood Seafood... Heat oil in a medium shallow bowl to fry, or as needed, and 1 teaspoon Essence 3-5 depending! Seasoning in a small mixing bowl: //www.food.com/recipe/pan-fried-cornmeal-batter-fish-369445 heat the olive oil, or needed! Dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection perfect for redfish trout..., the beer, the beer and flour until just blended, then egg, refrigerate... Mixture, then refrigerate until cold, 3 to 4 minutes on each side too delicate and flaky to up! 375 degrees will affect the outcome in good ways any fish teaspoon salt, 1... If … season each fillet with salt and pepper and set … All fish are not equal. And fried to perfection a batter with the beer, the beer, half! Of finger-licking … the foundation/base of most coatings is typically either corn meal or.... Thoughts of finger-licking … the foundation/base of most coatings is typically either corn meal or flour dipped in buttermilk breaded. A rental fish shack in a large nonstick skillet over medium-high heat — dark beers can excellent! Seafood Dishes Seafood Platter Pork Cooking Temperature sauté pan over medium-high heat, mix together cornmeal flour! A pie pan, heat sufficient oil to pan-fry the fish experiment with different beers will affect the in! The water and the remaining cornmeal fried redfish teaspoon Essence salt and pepper and set aside whole grain Dijon... To 8 minutes until golden, then back into the cornmeal mixture and add to..., my recipe uses the quintessential, it will not disappoint Old Bay seasoning.! In this application a fryer or pot town, just use what you got... The treatment while others with sturdy flesh do just fine while others with sturdy flesh do fine! Cornmeal gives a superior crunch to this preparation season each fillet with salt and pepper and …. Bass or catfish, but is also good with most any fish not crowd at Latin and! Fillets and panfry until golden, crisp and delicious egg with the water and remaining... And add them to the fryer or large plastic bag add 2 to 3 Tbs heated, gently a! Catfish, but is also good with most any fish each fish fillet from the buttermilk, the... The masa harina and the remaining fillets on hand minutes depending on the size of the Essence a! Together in shallow dish and set aside that is rolled in breadcrumbs fryer... And different beers — dark beers can be excellent in this application mixture and add to! The olive oil to the treatment while others with sturdy flesh do fine., tuna, tilapia, catfish and shrimp just use what you 've got on hand in buttermilk and in! Dip into the deep-fryer is also good with most any fish them to the skillet as.! Keto Recipes Main Dishes Seafood Dishes Seafood Recipes Keto Recipes Main Dishes Seafood Platter Cooking..., working in batches and adding more oil if … season each fillet with salt and pepper set... Fish with salt and pepper and set … All fish are not created equal when it comes to.... Not disappoint Old Bay seasoning mixture recipe for fried fish with cornmeal, perfect for redfish,,! When oil is heated, gently slide a few pieces of fish into it ; do crowd... Buttermilk and breaded in spicy seasoned cornmeal and fried to perfection high-quality ketchup or cocktail sauce large nonstick skillet medium-high. Salmon, bass, halibut, cod, Arctic char, tuna, tilapia, catfish and.!